NICK WOOD
Board Member
BA (Hons) – Accounting and Finance; Member of the Institute of Chartered Accountants, Australia and New Zealand; Registered Tax Agent
Nick is a pragmatic, commercially focused accounting executive with broad experience, both in senior financial roles in the commercial arena, and in public practice with Ernst & Young.
Nick’s career highlight to date is as an early-stage investor in what was probably the first true sourdough bakery in Australia. During his time with the company, he was an integral part of growing the business from one small bakery/cafe in Sydney turning over $3m pa to what it was at the time of its successful sale to private equity in September 2018 – a national business turning over $35m pa with bakery operations in 3 states.
Nick’s interest in supporting the NCCG is a personal one, having personally suffered bereavement as a child himself. He lives in Sydney with his wife Barbara and is the proud father of three adult children.